Anise
|
Pork, chicken, fish, stews, beverages, stewed fruit. Seeds in
baked goods. |
Basil
|
Tomatoes & tomato dishes, vinegars, rice, eggs, meats, duck, salads,
vegetables. |
Chive
|
Salads, stews, appetizers, vegetables, butter, yogurt, & sour cream
sauces. |
Dill
|
Fish & fish sauces, cottage cheese, breads, beets,
cucumbers, cauliflower, brussels sprouts, salads. |
Fennel
|
Tomato dishes, eggs, fish, marinades for meats, carrots, pickles,
breads & baked goods. |
Marjoram
|
Stews, soups, meats, tomato dishes, vegetables, eggs, breads, French
dressing. |
Mint
|
Salads, lemonade, tea, potatoes, scallops, sauces & jelly, sherbet,
lamb, fruit. |
Oregano
|
Italian tomato sauces, barbecue sauce, soups, eggs, cheese, pork,
vegetables, salad dressings. |
Parsley
|
Tomato sauces, fish, meats & poultry, soups,
stews, vegetables. |
Rosemary
|
Lamb, pork, vegetables, chowders, cheese, chicken, breads. |
Sage
|
Fish, meat, poultry stuffing, chowders, soups, tomatoes. |
Savory
|
Pork, chowders, stews, fish, eggs, salads,
beans, biscuits. |
Tarragon
|
Eggs, yogurt & sour cream dishes, meat asparagus, beans, cucumbers. |
Thyme
|
Stews, clam chowder, fish, meat, poultry, eggs, stuffings, bread,
biscuits, lima beans, broccoli, onions. |